Local River, home storage unit for fish and greens

The Locavores appeared in San Francisco in 2005 and define themselves as ‘a group of culinary adventurers who eat foods produced in a radius of 100 miles (160 km) around their city’. By doing so they aim to reduce impact on the environment inherent to the transport of foodstuffs, while ensuring their traceability.

Local River anticipates the growing influence of this group (the word ‘locavore’ made its first appearance in an American dictionary in 2007) by proposing a home storage unit for live freshwater fish combined with a mini vegetable patch. This DIY fish-farm-cum-kitchen-garden is based on the principle of aquaponics coupled with the exchange and interdependence of two living organisms – plants and fish. The plants extract nutrients from the nitrate-rich dejecta of the fish. In doing so they act as a natural filter that purifies the water and maintains a vital balance for the eco-system in which the fish live. Read the rest of this entry »

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